Kadai - Copper Bottom 22cm

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Stainless Steel Kadai with Copper Bottom This kadai is similar to an Indian wok, but instead of iron it is made with stainless steel having a curved, copper plated bottom to help distribute the heat and oil quickly and evenly as you cook. It is a very durable kadai. This is ideal for stir-frying, sauteing and even everyday cooking. Excellent for curries and vegetable dishes